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Group photo of DeNuccis employees
is the 9th restaurant from the Ballyhoo Hospitality family adding 150 seats across the street from its founding concept Gemini. The two restaurants have a symbiotic relationship in the heart of Lincoln Park at the corner of Dickens and Cleveland. Guests that dine at DeNucci's experience an environment that is authentic and approachable, warm and welcoming.

Photo of Sal Lo Cascio     PIZZA BY SAL, the North Shores' favorite pizza shop, makes its way to the city serving 16' pies along side Denucci's tried and true pasta dishes and entrees. Our NY-influenced pizza utilizes King Arthur Flour, California Plum Tomatoes, Grande East Coast Mozzarella, and Sicilian Extra Virgin Olive Oil and is created by Salvatore “Sal” Lo Cascio (Ballyhoo’s Pizzaiolo overseeing Coda di Volpe, Pizza by Sal and DeNucci's).

    BALLYHOO HOSPITALITY Founded in 2018 by husband-and-wife partners Ryan and Anna O’Donnell, Ballyhoo Hospitality champions the qualities that make a neighborhood restaurant great. Ballyhoo restaurants offer thoughtful, authentic food and drinks and a feeling of satisfaction after each experience. With a genuine, heartfelt greeting upon arrival and an honest appreciation for each visit, Ballyhoo restaurants have quickly become pillars of their community by creating long-lasting memories for our guests time and time again.